Yellow Plum, Walnut, Almond Upside-Down Cake
Ingredients Cake 150g (5½oz) butter 150g (5½oz) caster sugar 2 eggs, beaten 1 tsp vanilla extract 1/2 tsp of almond extract + 3 drops of bitter almond essence 200g plain flour, sifted 1 ½ tsp baking powder, sifted 125ml (4fl oz) full-fat milk Caramel Topping 125g (4½oz) caster sugar 75ml (2¾fl oz) liquid – juice [...]
