Hazelnut & Chocolate Bundt Cake
Ingredients 250g/8ozs spelt flour 125g/4ozs spelt wholemeal 1 ½ tsp baking powder 2 tsp vanilla extract *¾ tsp hazelnut extract 3 large eggs 250 ml sunflower oil 250g/8ozs caster sugar 2 tbls good quality cocoa powder 2 tbls plain yoghurt Preheat oven to 180ᵒc/375ᵒF. *can be bought on line at ‘Bakery Bits’. Gives an excellent […]
