Brendan Bakes

Here’s a simple but delicious loaf cake that would be ideal with morning coffee but would also make a good dessert with some vanilla ice cream, crème frâiche or Greek yoghurt. Chocolate and orange are a classic combination. I’ve added an orange glaze and pieces of candied orange peel  (see my recipe on this site) […]

Ingredients 250g/8ozs spelt flour 125g/4ozs spelt wholemeal 1 ½ tsp baking powder 2 tsp vanilla extract *¾ tsp hazelnut extract 3 large eggs 250 ml sunflower oil 250g/8ozs caster sugar 2 tbls good quality cocoa powder 2 tbls plain yoghurt Preheat oven to 180ᵒc/375ᵒF. *can be bought on line at ‘Bakery Bits’. Gives an excellent […]