Comments on: Aubergine, Chestnut & Stilton Wellington

By: brendan

brendan — Tue, 09 Apr 2013 07:28:17 +0000

Good news and thanks for letting me know. It is a great main course for many occasions. Best wishes Brendan

By: Laura Suths

Laura Suths — Mon, 08 Apr 2013 21:36:27 +0000

Didn’t see these in time for the last one but just made it again for vegetarian friends at dinner party and it was even better than the last one. So tasty. Thank you. Cumin carrots and roast pots a great choice. All worked brilliantly! x

By: brendan

brendan — Sun, 24 Feb 2013 10:43:12 +0000

Should be fine Laura. I often make it in the morning and then bake it when needed later in the day.

By: brendan

brendan — Sun, 24 Feb 2013 10:34:10 +0000

Thanks Christine – good point. I believe that there are vegetarian parmesan-like cheeses now available quite widely.

By: brendan

brendan — Sun, 24 Feb 2013 10:27:56 +0000

Some crispy roast patatoes (e.g. hasselback), maybe some carrots cooked with plenty of cumin and / or strips of red pepper cooked in a little oil and butter. Enjoy!

By: Laura Suths

Laura Suths — Thu, 07 Feb 2013 22:34:17 +0000

ps Can I make the whole thing in the morning and serve in the evening or will that give me the dreaded soggy bottom?

By: Laura Suths

Laura Suths — Thu, 07 Feb 2013 22:31:13 +0000

I think I might make this for a dinner party of 7 this weekend. What would you recommend as the best side dishes to go with?

By: brendan

brendan — Tue, 01 Jan 2013 09:12:46 +0000

You’re welcome. Hope it was a success, but whatever the outcome you can be assured that it is far better than anything you could buy and you have created it.
Have a great New Year. Brendan

By: Robin

Robin — Mon, 31 Dec 2012 18:18:31 +0000

I’m making this for a New Year’s Eve dinner party tonight.
Looking good so far. Thanks Brendan x

By: Christine Ritter

Christine Ritter — Fri, 21 Dec 2012 12:42:20 +0000

Sounds lovely and would go down well with my family. We are not vegetarians but enjoy meat free food. However, if anybody makes this for veggie friends please be aware that parmesan is made using rennet and is therefore not vegetarian!