http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/ Great British Bake Off Contestant Tue, 29 Oct 2013 08:41:19 +0000 hourly 1 http://wordpress.org/?v=3.6.1 http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-1870 brendan Tue, 09 Apr 2013 07:28:17 +0000 http://brendanbakes.co.uk/?p=323#comment-1870 Good news and thanks for letting me know. It is a great main course for many occasions. Best wishes Brendan

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-1858 Laura Suths Mon, 08 Apr 2013 21:36:27 +0000 http://brendanbakes.co.uk/?p=323#comment-1858 Didn’t see these in time for the last one but just made it again for vegetarian friends at dinner party and it was even better than the last one. So tasty. Thank you. Cumin carrots and roast pots a great choice. All worked brilliantly! x

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-885 brendan Sun, 24 Feb 2013 10:43:12 +0000 http://brendanbakes.co.uk/?p=323#comment-885 Should be fine Laura. I often make it in the morning and then bake it when needed later in the day.

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-883 brendan Sun, 24 Feb 2013 10:34:10 +0000 http://brendanbakes.co.uk/?p=323#comment-883 Thanks Christine – good point. I believe that there are vegetarian parmesan-like cheeses now available quite widely.

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-880 brendan Sun, 24 Feb 2013 10:27:56 +0000 http://brendanbakes.co.uk/?p=323#comment-880 Some crispy roast patatoes (e.g. hasselback), maybe some carrots cooked with plenty of cumin and / or strips of red pepper cooked in a little oil and butter. Enjoy!

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-785 Laura Suths Thu, 07 Feb 2013 22:34:17 +0000 http://brendanbakes.co.uk/?p=323#comment-785 ps Can I make the whole thing in the morning and serve in the evening or will that give me the dreaded soggy bottom?

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-784 Laura Suths Thu, 07 Feb 2013 22:31:13 +0000 http://brendanbakes.co.uk/?p=323#comment-784 I think I might make this for a dinner party of 7 this weekend. What would you recommend as the best side dishes to go with?

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-528 brendan Tue, 01 Jan 2013 09:12:46 +0000 http://brendanbakes.co.uk/?p=323#comment-528 You’re welcome. Hope it was a success, but whatever the outcome you can be assured that it is far better than anything you could buy and you have created it.
Have a great New Year. Brendan

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-523 Robin Mon, 31 Dec 2012 18:18:31 +0000 http://brendanbakes.co.uk/?p=323#comment-523 I’m making this for a New Year’s Eve dinner party tonight.
Looking good so far. Thanks Brendan x

]]> http://brendanbakes.co.uk/2012/12/aubergine-chestnut-stilton-wellington/#comment-462 Christine Ritter Fri, 21 Dec 2012 12:42:20 +0000 http://brendanbakes.co.uk/?p=323#comment-462 Sounds lovely and would go down well with my family. We are not vegetarians but enjoy meat free food. However, if anybody makes this for veggie friends please be aware that parmesan is made using rennet and is therefore not vegetarian!

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