Comments on: Salmon Coulibiac with a Scandinavian Pastry http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/ Great British Bake Off Contestant Tue, 29 Oct 2013 08:41:19 +0000 hourly 1 http://wordpress.org/?v=3.6.1 By: brendan http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-882 brendan Sun, 24 Feb 2013 10:30:30 +0000 http://brendanbakes.co.uk/?p=174#comment-882 Glad you enjoyed the coulibiac. Thanks for alerting me to the unaccounted ingredients. Will check and amend.

]]> By: brendan http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-881 brendan Sun, 24 Feb 2013 10:28:45 +0000 http://brendanbakes.co.uk/?p=174#comment-881 Glad you enjoyed it!

]]> By: Alison http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-729 Alison Tue, 22 Jan 2013 13:17:32 +0000 http://brendanbakes.co.uk/?p=174#comment-729 I made this for the evening on Christmas day and everyone loved it. I prepared most things on Christmas eve and then just put it together and cooked on the day. It doesnt actually say what to do with the other half of the mushrooms but I just put them on top of the rice. I only used half of the cream.

]]> By: Julie http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-480 Julie Tue, 25 Dec 2012 07:29:35 +0000 http://brendanbakes.co.uk/?p=174#comment-480 Hi Brendan and Merry Christmas!

I made your coulibiac for my family for Christmas Eve dinner last night, it all went well and was enjoyed by everyone, thanks! My Polish sister-in-law said her granny used to make a Christmas coulibiac that had the same pastry but a filling of mushrooms and cabbage.

But I have to point out that that in the indredients you list; half the cream (from the mushrooms), 125g of plain flour and 63g of unsalted butter that are completely unaccounted for in the method! I presume they are for a white sauce? Maybe with the spinach in? Anyway I didn’t want to risk it so I left them out and we had the spinach as a side vegetable :-)

Hope you enjoy your Christmas dinner today as much as we all enjoyed this pie!

]]> By: brendan http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-194 brendan Fri, 19 Oct 2012 14:35:19 +0000 http://brendanbakes.co.uk/?p=174#comment-194 Hi Margaret. thanks for getting in touch. Please bear with me, but it has all gone a bit crazy this end, with roun ds fo interviews, and offered projects, all of which needs thinking about and managing. We will discuss the recipe and see what is the problem, and happy to rectrify, but This is what I did on the show and followed it exactly. but will investigate as soon as able.
Warm wishes Brendan

]]> By: margaret kennedy http://brendanbakes.co.uk/2012/09/salmon-coulibiac-with-a-scandinavian-pastry/#comment-193 margaret kennedy Fri, 19 Oct 2012 11:05:22 +0000 http://brendanbakes.co.uk/?p=174#comment-193 congratulations, you are a true star, I hope to meet you some day in Ireland; I have a problem with this recipe. You do not use the flour or the other half of the cream in the ingredients list. kind regards.

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